The Food

A dish that differentiates them is the buffalo burger, made with fresh hamburger bread, sliced ​​green tomato, lettuce, mozzarella cheese and buffalo meat of course. Buffalo meat has a slightly acidic touch, tender inside and outside is hard but not crispy but rather a combination of nuances too good, it is not like a jelly on the outside but it feels the texture of roasted meat in pepper and spices, that makes its interior soft.

Its main attraction is the coffee and sugar burger, made with fresh hamburger bread, slices of green tomato, lettuce, mozzarella cheese and meat. The meat feels sweet when you take a bite and at the time of swallowing you feel the coffee, it has a particular coffee flavor, but a sweet coffee, this dish is highly recommended by the chef and whenever your customers ask for it for the first time It serves it too hot and recommends eating it that way because you feel the pieces of sugar melting.